Heritage

MJ a month ago

Came here late Sunday night 8/16, it was our first time dining here and we had an incredible time. Our server (forget his name) was awesome and gave excellent recs, definitely was chill but always there for us. You can tell the restaurant just flowed and was on some bs, vibe was authentic bc of that and not trying too hard. The restaurant was packed but we had no problem talking (seen some other reviews), was lively but a great vibe. We got an app and shared the pizza and rigatoni. The pizza had potatoes on it and normally I’m not the one to try different toppings on my pizza, but wow so glad my lady suggested it because it was phenomenal. The rigatoni was excellent too and the drinks were on point. We didn’t have a lot of room for food from a huge brunch earlier, so we took majority home and wow we loved our leftovers! We are definitely adding this to our local hotspots, shout-out to the team there, it was a great experience all the way around! Btw, I love reading the clap backs from the owner, hilarious!

Michelle Morgan 3 months ago

What a gem in downtown Fort Lauderdale. We had the arincini and squash blossoms for an appitizer. And an upside down pizza and it was all fantastic. The cocktails were very good. Alex our server was great and made good suggestions. We will definitely be back.

Josh Funk 3 months ago

Honestly best meal I've had in years. The food is amazing. Well worth getting a reservation, service was top notch, quick to respond and on top of it. We had Kane, friendly and attentive! As for food we had: Arancini - amazing, melt in your mouth 10/10 would get a dozen of these. Chopped salad - super robust vinegar and balsamic taste delicious Rigatoni - best pasta I've ever had. Clearly home made. Short rib Marsala pizza - amazing. I had to stop myself because I'd have eaten the whole thing myself. My girlfriend said "I've never wanted to lick the plate so much!" Can't understand the 1 star reviews personally but I love the responses. This place is truly worth the visit!

Pete West 3 months ago

Popped in to Heritage on a whim while in town for work and I’m very glad I did, what a fantastic meal! It was around 5 PM and completely packed so I knew that would be a good sign. My server Kaine was excellent and provided some very good recommendations, I was thinking of getting pasta but he mentioned their pizzas are top notch so decided to go that route and it was the right call. Started with some calamari, which had a super unique sweet and sour sauce. A really good flavor combo. For pizza I went with their Short Rib Marsala and it was amazing. Perfectly cooked, crispy crust, all the flavors of the toppings worked well together, if I didn’t load up on calamari I would’ve housed the entire thing easily. For dessert I tried the Tiramisu brownie which was also solid. Overall a wonderful meal, I will certainly be back when I am in town again, and they are worthy of the Michelin guide praise they’ve received.

Jake Hewitt 4 months ago

Heritage is difficult to get a reservation for with its popularity and small size, but it makes sense when you book it because the food is incredible! Because it was just me, I didn’t get an app or salad, and it was probably for the best because they were huge, definitely sharing plates. I saw a lot of meatballs and the Italian chopped salad coming out to different tables. My server Paul recommended the Fresh Tomato pizza “The Upside-Down Pie”and I’m so glad I listened! Delicious crust, the freshest ingredients- oh so good! And I’m a sucker for desserts so I got the Oreo Speedwagon Bread Pudding. To sum it up, make reservations, bring a group to share different plates, try a variety of the pizzas and other dishes, leave stuffed and full of great food memories!

Carmen Tun 5 months ago

Incredible hole in the wall restaurant. I’ve been to glitch bar several times and somehow have missed this amazing restaurant! We were able to squeeze in between reservations, and wow was I blown away. Between the service, the staff, and the food everything was incredible. Food wise, the menu seems very simple but the flavors are anything but. I have been thinking about the amazing sauce that comes with the calamari for days, and how they managed to make a kale salad taste AMAZING. The pasta we had was perfect as well. I love the comforting and modern take on these dishes, and the pricing is not bad for what you get. Staff is so friendly and so knowledgeable as well. We didn’t have any idea of what to eat, and our waiter was able to give us PERFECT recommendations for all our dish, and was able to gauge exactly how much we needed to order. We felt very welcome here, and the food was amazing. The only thing i would say is the restaurant is a bit small and crowded, so maybe a large group is not the best idea.

Anastasiia Nikitenko 5 months ago

This is the most amazing place in Fort Lauderdale that I’ve ever been to! Every dish is absolutely incredible, and it’s the best pizza I’ve ever had in my life. Once you come here, you’ll never want to eat pizza or pasta anywhere else again! You definitely have to try it. A special thank you to the entire staff for providing outstanding service!

Richard Schagrin 8 months ago

An amazing restaurant that deserves 5*s except for the noise level. Hardly could talk to one another. Great food and service, our server, Kevin AKA Gibby was great. Very nice small wine list. Restaurants seats about 50 people. A very busy place. They are recognized by Michelin. Known for pizzas and pastas. They are recognized by Michelin. Known for pizzas and pastas. My wife ordered the EGGPLANT PARMIGIANA , pan fried eggplant, fresh tomato sauce, basil, and fresh mozzarella, very good. I opted for the BUCATINI WITH WHITE CLAMS , house-made bucatini, white clam sauce, and toasted breadcrumbs, great. All pastas are made in house. For dessert, Gibby suggested the STRAWBERRY OLIVE OIL CAKE , vanilla bean semifreddo, mascarpone whip, and extra virgin olive oil, superb. It is a shame that the noise level is bad or otherwise we would definitely return.